Latvian Public Media has published an article about Voldemārs Bērziņš’s “Riga Bakery” in Australia
Once, one of the most striking Latvian business success stories outside the homeland was “Riga Bakery”, founded by Voldemārs Bērziņš in Sydney.
The April episode of the “Taste of Home” has been published!
The program introduces viewers to stories from Latvians around the world about classic festive dishes—rasols and galerts—revealing not only their recipes and cooking tips, but also the memories, traditions, and personal significance these foods hold in diaspora life.