Rye Bread & sourdough
FEBRUARY 2026
The true taste of childhood (Daiga and Andris Rūtiņš)
Washington, USA
Daiga and Andris share their experience of how they began baking bread. Watch the video to learn what inspired them, what kind of starter they use, and how they found the flour that works best for them.
Attached is Daiga’s sourdough recipe, written in Latvian.
ℹ️ How to watch with English subtitles:
Turn on CC → Settings → Subtitles → Auto-translate → English
