Februāris – Taste of Home

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April – Rasols & Aspic
March – Desserts
February – Rye bread & sourdough
January – Soup
December – Gingerbread & pīrāgi
November – Festive table
October – Mushrooms & sauerkraut
September – Recipes & Ingredients

Par mums / About
Latviski
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Par mums / About
Latviski
English

First Time’s for Rupjmaize

The ambassador of the “Taste of Home” Liene Brūns bakes her own rye bread for the first time. How will it turn out?