Rye bread & sourdough
FEBRUARY 2026
First Time’s for Rupjmaize
Liene Brūns, ambassador of the research project ‘Taste of Home,’ is baking her rye bread for the first time. How will it turn out?
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Liene Brūns, ambassador of the research project ‘Taste of Home,’ is baking her rye bread for the first time. How will it turn out?