Rye bread & sourdough

FEBRUARY 2026

The Dambergs Family Kneading Trough (Jaime Dambergs)

Vārpa, Brazil

Jaime Dambergs talks about the “terribly” delicious bread that his mother used to bake on weekends in Brazil. The interview with Jaime Dambergs was given to the curator of the museum “Latvians in the World,” Marianna Auliciema, and researcher Brigita Tamuža during a museum expedition in Vārpa, Brazil, in 2013.

February stories

07_maize