One loaf was always given to the minister! (Jānis Grimbergs)

Jānis Grimbergs talks about bread baking in his childhood home — how loaves were baked on banana leaves, and how his mother managed to bake bread with the “real” taste, even though rye flour was not available. The interview with Jānis Grimbergs was given to the curator of the museum “Latvians in the World,” Marianna Auliciema, and researcher Brigita Tamuža during a museum expedition in Vārpa, Brazil, in 2013.