Grandma Taught Me How to Ferment Cabbage (Kalvis Mikelšteins)
Every year, Kalvis Mikelšteins ferments cabbage, which he then sells at Latvian Christmas markets in the USA. Cabbage is almost his favorite vegetable — he enjoys eating it cold, adding fresh apple slices and sometimes freshly chopped onion.
Cookbook “Letts Eat!” (Vija Doks)
Artist and author Vija Doks talks about her cookbook “LETTS EAT!: A Latvian Cartoon Cookbook” (1992)
How I Make Rasols (Dustin Becher)
My wife Signe and I have been married for around 6 years now. We live in the City of Fort Wayne, Indiana, USA. ……My wife is from Latvia, and I have been to Latvia a dozen times…
Vita on the First Years in New York
After a few years, we had to find out – where could you get blood sausages? That was in Brooklyn. And where were the good bakeries?