A Latvian Heart and Expensive Dill (Iveta Leitase)

Living in Canberra, Australia, Iveta Leitase makes sauerkraut and lightly salted cucumbers. In Australia, cabbages ripen at the end of winter — that’s when they’re at their juiciest and best for fermenting.

ℹ️ How to watch with English subtitles:
Turn on CC → Settings → Subtitles → Auto-translate → English