The pīrāgi recipe that Māra Goldsmith uses every year when baking pīŗāgi for Christmas was passed down to her by Mrs. Arnoldija in Sydney. In this interview, Māra talks about a special trick that makes the dough magical. According to her, it is exactly this that allows you to bake the most delicious pīrāgi in the world!
How to watch with English subtitles:
Turn on CC → Settings → Subtitles → Auto-translate → English