Mushrooms & sauerkraut

OCTOBER 2025

London Latvian School mushroom foraging trip

London, United Kingdom

Photos from the London Latvian School mushroom foraging trip in 1981.
From the “Latvians Abroad – Museum and Research Centre” collection.

oCTOBER NEWS

Laila Rudzone
When fermenting cabbage, you have to kiss over the barrel (Laila Rudzone)
WhatsApp Image 2025-10-26 at 17.50
Grandma's secret ingredient used in pickled vegetables (Ana Beatrise Apse-Paese)
Ingrida-Eglite-stastu-sega
What I truly miss here when I think of Latvia
3
Mom runs around the stores looking for the "right" kind of cabbage
Aina Zūlis stāstu sega
Searching for Latvian mushrooms
Peteris Freimanis
How can you shred cabbage without having a beer? (Pēteris Freimanis)
mara zeps
Little Māra went into the forest...
466643 (1)
Ēriks and Aina on mushroom picking
Aija_Zichmane13
Fermenting for three generations in Canada (Aija Zichmane)
Liene Bruns oktobris
Liene pickles cucumbers
Madara-7-1
Madara Riley - Mushroom Maddie
Larisa Mednis0
Certified mushroomer from Michigan (Larisa Mednis)
Austra-Muizniece-001
Are you going to send me to mushroom school? (Austra Muižniece)
hero
Sauerkraut-making workshop in Melbourne
Senotaji-3-1
London Latvian School mushroom foraging trip
Kalvis Mikelšteins
Grandma taught me how to ferment cabbage (Kalvis Mikelšteins)
Screenshot 2025-10-15 141316
Italians have the wrong type of cucumbers! (Austra Muižniece)
Iveta Leitase sēnes
Baskets full of Saffron Milk Caps! (Iveta Leitase)
Nestors Refbergs 1
It took two or three days and the sauerkraut was ready (Nestors Refbergs)
Iveta Leitase 1
A Latvian Heart and Expensive Dill (Iveta Leitase)
WhatsApp-Image-2025-09-27-at-20.27.15-1
Latvians in Bergen ferment cabbage for shared celebrations
Tagged