Mayse Artisan Bakery (Aleksandrs Strelīts-Strēle and Elīna Krieviņa)

How did the “Mayse” bakery come to be in Hong Kong? Aleksandrs and his daughter Elīna talk about their bakery, which has been operating for eight years and has become a well-known and popular plant-based bakery among local residents in Hong Kong.

The True Taste of Childhood (Daiga and Andris Rūtiņš)

Daiga and Andris share their experience of how they began baking bread. Watch the video to learn what inspired them, what kind of starter they use, and how they found the flour that works best for them.