So What Is the Real Rasols? (Aija Ērgle)

Aija’s rasols recipe has been passed down from generation to generation. Key ingredients in her version are beets and herring, so that, as she says, it stands apart from potato salad. Her rasols recipe can be found in the cookbook ‘Ņujorkas latviešu ev. Lut. draudzes Ziemeļu novada PAVĀRGRĀMATA’, published in America.

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