Soups for Charity (Anita Jurevica)

Anita Jurevica talks about a charity initiative—soup lunches—that she organizes every year in Minneapolis, USA. For 17 years, this initiative has become a testament to warmth, togetherness, and Latvian traditions:

“From the very first day, our goal has been simple yet deeply meaningful—to warm people both literally and emotionally with home-cooked Latvian soup, and to use the donated funds to help children in Latvia. Over the years, we have cooked hundreds of liters of soup and offered as many as 16–17 different soups at each lunch. Traditional Latvian dishes—hearty vegetable, mushroom, sorrel, cabbage, fish, and meatball soups—are always accompanied by homemade bread, desserts, and traditional caraway buns. Each soup is built on a good broth, seasonal vegetables, proper preparation, and a well-balanced flavor profile. To finish, fresh herbs—dill and green onions—and a small dollop of sour cream add the final touch and highlight its distinctly Latvian taste.
In our tradition, soup is more than just food—it symbolizes the feeling of home, childhood memories, togetherness, and caring for one another. That is exactly the feeling I try to pass on to every visitor.
Over the years, the funds raised through donations have made it possible to support children in Kazdanga, Latvia, by providing them with lunches and afternoon snacks throughout the entire school year. In addition, the children receive winter jackets, hats, gloves, sports and school backpacks, footwear, and other everyday necessities. This work is very personal and close to my heart.
Our charitable work would not be possible without trusted helpers, volunteers, and the support of the Minneapolis Latvian congregation. Every pot of soup, every served plate, and every donated dollar is a testament to community and kindness.
I sincerely thank everyone who, over these 17 years, has invested their time, effort, and heart. Thanks to you, Latvian soups continue to warm both our local community and children in Latvia.”