A nonstop karbonade (pork schnitzel) marathon (Austra Muižniece)

Austra Muižniece, who lives in Rome, talks about Latvian potatoes and airport security checks, about her comfort foods, and about what she always carries in her bag when returning to Italy from Latvia.

My grandmother’s recipe book (Marianna Auliciems)

This is my grandmother Elza Auliciema’s (née Šūpulis, born in Cirgaļi in 1908) cookbook and recipe notebook. The book was published and purchased during the refugee years in Germany. On the inside covers, my grandmother wrote down other, newer recipes in her own handwriting.

How I make rasols (Dustin Becher)

My wife Signe and I have been married for around 6 years now. We live in the City of Fort Wayne, Indiana, USA. ……My wife is from Latvia, and I have been to Latvia a dozen times…

Handwritten recipes from my relatives (Inese Grava-Gubiņa)

Inese Grava-Gubiņa describes recipes that have been hand-written by her mother, grandmother and aunts.

Riga Supermarket (Silvija Jūrmaliete)

Recipes & Ingredients SEPTEMBER 2025 Riga Supermarket (Silvija Jūrmaliete) Petavava, Canada Arvīds Jūrmalietis’ store “Riga Supermarket” in Petawawa, Canada, around 1956–1957. Arvīds’ daughter Silvija is sitting in a horse-drawn carriage in front of the store. From the collection of the Museum “Latvians Abroad” LPplgD2023.197. SEPTEMBRA ziņas Cookbook “Letts Eat!” (Vija Doks) A recipe for friendship and Latvian cookbooks in the diaspora (Signe Rirdance) Cook books published outside Latvia My grandmother’s recipe book (Marianna Auliciems) How I make rasols (Dustin Becher) Handwritten recipes from my relatives (Inese Grava-Gubiņa) Vita on the first years in New York DVF mobile corner store Valērijs on sour cream Riga Supermarket (Silvija Jūrmaliete) Ivars on smoked meats Ilze and Kristaps on Latvian food No posts found