Aspic From a Sour Cream Container (Selga un Edgars Apse)

Selga and Edgars share their family’s rasols recipes. Edgars also talks about the aspic and cold buffet at the Latvian Centre in Toronto, as it was during the time he worked there as a catering staff member.

Photo from Selga and Edgars Apse’s private archive.

ℹ️ How to watch with English subtitles:
Turn on CC → Settings → Subtitles → Auto-translate → English