Rye bread & sourdough

FEBRUARY 2026

A bread oven built from an anthill (Edith Siemel)

Mato Grosso, Brazil

Aleksandrs Ziemeļs’s wife, Edīte (Edith Louise Bray Siemel), stands by a bread oven built from an anthill.

February stories

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Give us today our daily bread (Rūdolfs and Irma Grava)
Valentine Upats
Whenever my mother baked bread, the entire house smelled wonderful (Mārīte Krūze)
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White bread is like cake - doesn't fill you up! (Smuidrīte Jinkinson)
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"Lett's Bake" sourdough
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A bread oven built from an anthill (Edith Siemel)
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Where do you find bolted flour in Philadelphia? (Inta Grunde and Valdis Bašēns)
majas lapai LP2014
Bread treasured as a symbol of home (Vilhelms Griķis)
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A master baker from Latvia (Kārlis Atars)
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A proper country loaf (Kristaps and Zinaida Jaunzemis)
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A kneading trough with traditional decoration (Edgars and Zigrīda Švinka)
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Alma's kneading trough (Alma Upesleja)
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One loaf was always given to the minister! (Jānis Grimbergs)
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She mixed maize flour with sweet potato... (Luzija Osis)
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The Dambergs family kneading trough (Jaime Dambergs)
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Her recipe relied on memory (Recipe - Modris Pukulis)
life is good
Butter, a slice of tomato, onion, and a little dill (Aivars Stūris)
10 mīkla salikta pannās
My Homemade Rye Bread (Recipe - Maija Irbēns)
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Riga Bakery (Āris Bērziņš)
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A mother's blessing (Lilija Rudzītis)
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Mayse Artisan Bakery (Aleksandrs Strelīts-Strēle and Elīna Krieviņa)
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The true taste of childhood (Daiga and Andris Rūtiņš)
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