Rye Bread and sourdough
FEBRUARY 2026
Mayse Artisan Bakery (Aleksandrs Strelīts-Strēle and Elīna Krieviņa)
Hong Kong, CHINA
How did the “Mayse” bakery come to be in Hong Kong? Aleksandrs and his daughter Elīna talk about their bakery, which has been operating for eight years and has become a well-known and popular plant-based bakery among local residents in Hong Kong.
Photos from Mayse Artisan Bakery Facebook page
ℹ️ How to watch with English subtitles:
Turn on CC → Settings → Subtitles → Auto-translate → English
