Whisk until it is fluffy and airy (Maruta Bergs)

While living in Latvia, Maruta remembers how her mother and grandmother prepared a variety of sweet dishes during her childhood. After moving to America, she had to relearn everything from scratch! Watch the interview with Maruta Bergs, where she talks about how she prepares semolina mousse (debesmanna), fruit jelly (ķīselis), and pashka.

ℹ️ How to watch with English subtitles:
Turn on CC → Settings → Subtitles → Auto-translate → English