“Buberts” from grandmother’s wartime refugee cookbook (Andris Valdmanis)

Andris prepared buberts together with his four-year-old son Māris, using a recipe from his grandmother’s wartime-refugee cookbook, so there would be something tasty ready when little brother Lauris woke up from his nap. Before long, Lauris was awake, and both brothers eagerly prepared to enjoy the freshly made buberts.